Basic - Working containers of food removed from original container not identified by common name.Basic - Old labels stuck to food containers after cleaning.Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic - Ice scoop handle in contact with ice.Basic - Floor soiled/has accumulation of debris.3 compartment sink does not hold water for washing or sanitizing **Warning** Pans in dish room wet nesting **Warning** Basic - Equipment and utensils not properly air-dried - wet nesting.Employee clothing stored above food on shelves in kitchen. Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Operator could not find license **Warning** Basic - Current Hotel and Restaurant license not displayed.Basic - Clean utensils or equipment stored in dirty drawer or rack.
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